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侍酒師Sommelier工作職責與職位要求

2024-07-29 閱讀 5204

職位描述

JOBSUMMARY/PURPOSE:

Toassistinleadinganddirectingthewinelist,serviceofwineandbar.

Tomaintainthehighestservicestandards.

Tomotivatetheteamtoachievethesestandards.

Tocreateanddevelopnewideaswiththegoalofincreasingthelevelsofrevenueandprofitabilityandincreasingthequalityofservice.

RESPONSIBILITIES:

Strivetoforfillobjectivessetfortherestaurant,assistindevelopthemarketingstrategy.

Responsibleforattainingtherevenuetargets.

Beresponsibleforthecreationandmaintenanceofthewine,beverageandcocktaillistsfortherestaurantandbar.

Sourcingofwinesofexceptionandexcellencefromaroundtheworld.

Workingwiththepurchasingdepartmenttoacquirelicencesorproducts.

Monitoringandmaintainingofabove.

Toberesponsiblefortheday-to-dayrunningofthebarandwinecellar,ensuringthatwineandbeveragecoverageismaintainedatalltimes.

Minimizewastageandincreaseprofitsthroughtightcontrolandstocktakingallbeverageitems(hardandsoft)onaregularandfrequentbasis.

Totightlyregulatethephysicalcashflowofthebarareaensuringthatcorrectproceduresandpoliciesarebeingadheredtobyallbarandwinewaitersandtenders,implementingsecuritystepstopreventthemisuseand/orpilferingofmoniesand/orgoods.

ToprovideaservicetoclientsofthehigheststandardasaresetbytheCompaniesminimumstandardsandtoensurethatthebrigadedolikewise.

Keepabreastanduptodateoninformationinthemarketplace,competition.

篇2:侍酒師崗位職責任職要求

侍酒師崗位職責

工作內容:

·甄選、研發黑天鵝正餐廳的酒品及其他飲品

·提供服務員的葡萄酒服務與銷售培訓

·酒窖等所有相關設施設備的管理與維護

Preferredqualificationsandskills:

-Selectionanddevelopmentofourwinesandotherdrinks.

-Stafftrainingonwineservicesandselling.

-Managementandmaintenanceofwinecellarandrelatedequipments.

工作經驗:

.男女不限;無食品行業相關禁忌疾病

·5年以上同類法餐廳侍酒師工作經驗

?WSET/CMS或同等級證書

·具備一定的領導能力與超強的團隊協作能力

.流利中文、英文口語

Keyrequirements:

-Man’sheightnolessthan175cm,woman’sheightnolessthan165cm,well-featured,nofoodindustry-relateddisease.

-Minimum5years’serviceexperienceinfinedinningrestaurant.

-WSET/CMSCertificateorequivalent.

-Goodatteamleadingandcooperation.

-FluentspokenChineseandEnglish.工作內容:

·甄選、研發黑天鵝正餐廳的酒品及其他飲品

·提供服務員的葡萄酒服務與銷售培訓

·酒窖等所有相關設施設備的管理與維護

Preferredqualificationsandskills:

-Selectionanddevelopmentofourwinesandotherdrinks.

-Stafftrainingonwineservicesandselling.

-Managementandmaintenanceofwinecellarandrelatedequipments.

工作經驗:

.男女不限;無食品行業相關禁忌疾病

·5年以上同類法餐廳侍酒師工作經驗

?WSET/CMS或同等級證書

·具備一定的領導能力與超強的團隊協作能力

.流利中文、英文口語

Keyrequirements:

-Man’sheightnolessthan175cm,woman’sheightnolessthan165cm,well-featured,nofoodindustry-relateddisease.

-Minimum5years’serviceexperienceinfinedinningrestaurant.

-WSET/CMSCertificateorequivalent.

-Goodatteamleadingandcooperation.

-FluentspokenChineseandEnglish.

侍酒師崗位