職位描述：

Fullyresponsiblefortheplanning,auditingandimprovementofcampusfoodhygiene,safetyandenvironment,dailysupervisionandauditallsupplier’soperationincompliancewithgovernmentregulationsandlaws,responsibleforrespondingtoFDAauditsandmaintaininggoodcommunicationwithFDA.?

Role&Responsibilities

·??Performfoodsafety&QAaudits.

·??Monitordocumentrecordingsystem:auditformsandrelatedrecordsthatconformtoallfoodstandardsandnationalregulations,ensurethefoodserviceisinaccordancewithcampusfoodstandardsandspecificationsthroughdailysupervisionandaudit,followuptheactionpointsfromtheaudit.

·??Monitorfoodsafetyqualityandhygienemanagementsystem.

·??Monitorsourcingandfollowofpurchaseorderswiththefoodserviceprovider.Discussandresolveanyqualityissueswithsuppliersinconjunctionwiththeserviceprovider.

·??WorkcloselywithlocalFDA,attendingmeetings,trainingandon-sitevisitsasrequired.

·??TocooperatewithallFDAinspections,workingwithLineManager(s)toformulate&actuponactionplans.

·??WorkwithSchoolandcateringserviceprovidertoensurelicensesarealwaysuptodate&renewalsmanagedinatimelymanner.

·??WorkwithLineManager(s)&Facilities&Operationsteamtoensureallfacilitiesarealwaysmaintainedatthehighestlevel.

·??Providesdedicatedservice,monitoringandsupervisionofthethirdpartycateringsuppliertoensurethehealthandsafety,nutritionalvalues,choicesandpresentationareatthehighestlevelpossible.

·??WorkwiththeFrontofHouseSupervisorsupervisingthefoodsevicesontheDUCKS,JuniorSchool&SeniorSchoolCampuses.

·??WorkwiththeCaterProviderforthecateringrequestsforallevents.

·??Tosuperviseandmonitorthefullcycleofrestaurantoperationsincludingbutnolimittothegoodsreceivedintheearlymorning,

·??Supervisionoffoodsampling,foodlabelling.

·??Ensuretherequireddataisuploadedontotheappropriatesystemondailybasis,suchas:?sunshineLunchPlatformandotherrequiredinformationsystems.

·??LiaisonwithIntertek,theexternalmonitoringagencyasrequired.

·??SuperviseNurseFoodMonitoringArrangementacrosstheDUCKS,JuniorSchool&SeniorSchoolcampuses,providingareportonaweeklybasis.

·??Workwiththecateringserviceprovidertoensurethetraining,recordingandreportingmeettherequirementsfromrelevantpoliciesandregulationplustheadditionalSchooltrainingrequirements.

·??LiaisewiththeCateringServiceProvidertoensuretrainingiscontinualandappropriatewithemphasisonfoodhealth&safety,foodhygiene,bestpracticesandmenudevelopment.ProvidingatermlyreporttotheHeadofOperations&Facility.

·??IsamemberoftheDCSNutritionCommittee

·??WorkcloselywiththethirdpartytoimplementtheinfectiousDiseasesPreventionManagementwithnursingprovision,attendingmeetings,trainingandon-sitevisitsasrequired.OthersupportrequestedbytheLineManagerAnyreasonablerequestmadebythelinemanagerthatensuresconsistentdeliveryofservicetotheCollege(includingemergencyBusMonitorcoverdutywhererequired)

Developsupportiveandsafelearningenvironments

·??DulwichCollegeInternationaliscommittedtosafeguardingandpromotingthewelfareofallthestudentsinourcareandexpectsallapplicantstosharethiscommitment.WefollowsaferecruitmentpracticeswhicharealignedtotherecommendationsoftheInternationalTaskForceonChildProtection.Weholdourselvestoahighstandardofeffectiverecruitingpracticeswithspecificattentiontochildprotection.Allappointmentsaresubjecttoaninterview,identitychecks,criminalrecordchecks,andsuccessfulreferences.

?Requirement

Essential

·??Degreeinfoodscience/foodtechnologyorrelatedfoodqualityinspectorcertification.?

·??Minimum3-5yearsworkingexperienceinfoodQA&QCrolegoodknowledgeoffoodqualityandsafetycontrolfamiliarwithISO9001/ISO22000qualitysystemispreferred.FamiliaritywithFDARegulations.

FluentinbothChineseandEnglishwithstrongcommunicationskillsinbothlanguageseffectiveinterpersonalskills,excellentorganizationalandtimemanagementskillsproficientatMicrosoftoffice.??

Desirable

·???Guidedbyethicalprinciplesandcharacterpresentsapositiveimageoftheschoolboththrough“peopleskills”andappearanceself-motivatedwithattentiontodetailgoodteamworkspirit-kind,politeandconsideratecanworkaloneaswellaswithothersabilitytoworkunderpressureflexible,opentotraining,withasenseofresponsibility.

WorkingHours：40hoursperweek（Term-timeonly）

·??8.00am–5.00pm4/3daysperweek?

·??6.00am–3.00pm1/2dayperweek

?Notes：Wehave3fullyoperationalkitchensanddiningrooms:

DUCKS527students(age2-6Toddler–Year2)

????????-??????11.30am--12.30pmToddler,NurseryandReceptionLunchtime

????????-??????12.00pm--12.30pmYear1Lunch

????????-??????12.30pm--1.00pmYear2Lunch

JuniorSchool502students(age7-10Year3–Year6)

????????-??????11.45am--12.40pmLunchtime

SeniorSchool578students(age11-17Year7–Year13)

???????????????-?????????12.40pm?–?1.40pm?Lunchtime??

Manyand?varied?events?are?run?by?or?hosted?by?the?College,?most?of?whichhavecatering?requirements.

篇2:食品安全稽核專員崗位職責任職要求

食品安全稽核專員崗位職責

食品安全稽核專員必勝客上海必勝客有限公司,必勝客職責:

稽核必勝客、東方既白、小肥羊等餐廳食品安全管理和營運標準的執行情況,并形成書面報告給到公司相關部門和人員,以促進餐廳不斷提升食品安全管理和營運標準執行情況

知識技能要求:

教育程度:(知識)

統招本科及以上學歷,主修食品/生物等相關專業

經驗(其他資格):(知識,技能)

應屆畢業生或1年以內工作經驗(歡迎2018屆應屆畢業生申請,19屆畢業生也歡迎投遞)

熟悉電腦相關軟件操作

抗壓能力強

思路清晰

良好的團隊合作精神和溝通表達能力

愿意出差,50%出差江蘇省或浙江省內

食品安全稽核專員崗位

篇3:總務專員食品安全專員工作職責與職位要求

職位描述：

Fullyresponsiblefortheplanning,auditingandimprovementofcampusfoodhygiene,safetyandenvironment,dailysupervisionandauditallsupplier’soperationincompliancewithgovernmentregulationsandlaws,responsibleforrespondingtoFDAauditsandmaintaininggoodcommunicationwithFDA.

Role&Responsibilities

·Performfoodsafety&QAaudits.

·Monitordocumentrecordingsystem:auditformsandrelatedrecordsthatconformtoallfoodstandardsandnationalregulations,ensurethefoodserviceisinaccordancewithcampusfoodstandardsandspecificationsthroughdailysupervisionandaudit,followuptheactionpointsfromtheaudit.

·Monitorfoodsafetyqualityandhygienemanagementsystem.

·Monitorsourcingandfollowofpurchaseorderswiththefoodserviceprovider.Discussandresolveanyqualityissueswithsuppliersinconjunctionwiththeserviceprovider.

·WorkcloselywithlocalFDA,attendingmeetings,trainingandon-sitevisitsasrequired.

·TocooperatewithallFDAinspections,workingwithLineManager(s)toformulate&actuponactionplans.

·WorkwithSchoolandcateringserviceprovidertoensurelicensesarealwaysuptodate&renewalsmanagedinatimelymanner.

·WorkwithLineManager(s)&Facilities&Operationsteamtoensureallfacilitiesarealwaysmaintainedatthehighestlevel.

·Providesdedicatedservice,monitoringandsupervisionofthethirdpartycateringsuppliertoensurethehealthandsafety,nutritionalvalues,choicesandpresentationareatthehighestlevelpossible.

·WorkwiththeFrontofHouseSupervisorsupervisingthefoodsevicesontheDUCKS,JuniorSchool&SeniorSchoolCampuses.

·WorkwiththeCaterProviderforthecateringrequestsforallevents.

·Tosuperviseandmonitorthefullcycleofrestaurantoperationsincludingbutnolimittothegoodsreceivedintheearlymorning,

·Supervisionoffoodsampling,foodlabelling.

·Ensuretherequireddataisuploadedontotheappropriatesystemondailybasis,suchas:sunshineLunchPlatformandotherrequiredinformationsystems.

·LiaisonwithIntertek,theexternalmonitoringagencyasrequired.

·SuperviseNurseFoodMonitoringArrangementacrosstheDUCKS,JuniorSchool&SeniorSchoolcampuses,providingareportonaweeklybasis.

·Workwiththecateringserviceprovidertoensurethetraining,recordingandreportingmeettherequirementsfromrelevantpoliciesandregulationplustheadditionalSchooltrainingrequirements.

·LiaisewiththeCateringServiceProvidertoensuretrainingiscontinualandappropriatewithemphasisonfoodhealth&safety,foodhygiene,bestpracticesandmenudevelopment.ProvidingatermlyreporttotheHeadofOperations&Facility.

·IsamemberoftheDCSNutritionCommittee

·WorkcloselywiththethirdpartytoimplementtheinfectiousDiseasesPreventionManagementwithnursingprovision,attendingmeetings,trainingandon-sitevisitsasrequired.OthersupportrequestedbytheLineManagerAnyreasonablerequestmadebythelinemanagerthatensuresconsistentdeliveryofservicetotheCollege(includingemergencyBusMonitorcoverdutywhererequired)

Developsupportiveandsafelearningenvironments

·DulwichCollegeInternationaliscommittedtosafeguardingandpromotingthewelfareofallthestudentsinourcareandexpectsallapplicantstosharethiscommitment.WefollowsaferecruitmentpracticeswhicharealignedtotherecommendationsoftheInternationalTaskForceonChildProtection.Weholdourselvestoahighstandardofeffectiverecruitingpracticeswithspecificattentiontochildprotection.Allappointmentsaresubjecttoaninterview,identitychecks,criminalrecordchecks,andsuccessfulreferences.

Requirement

Essential

·Degreeinfoodscience/foodtechnologyorrelatedfoodqualityinspectorcertification.

·Minimum3-5yearsworkingexperienceinfoodQA&QCrolegoodknowledgeoffoodqualityandsafetycontrolfamiliarwithISO9001/ISO22000qualitysystemispreferred.FamiliaritywithFDARegulations.

FluentinbothChineseandEnglishwithstrongcommunicationskillsinbothlanguageseffectiveinterpersonalskills,excellentorganizationalandtimemanagementskillsproficientatMicrosoftoffice.

Desirable

·Guidedbyethicalprinciplesandcharacterpresentsapositiveimageoftheschoolboththrough“peopleskills”andappearanceself-motivatedwithattentiontodetailgoodteamworkspirit-kind,politeandconsideratecanworkaloneaswellaswithothersabilitytoworkunderpressureflexible,opentotraining,withasenseofresponsibility.

WorkingHours：40hoursperweek（Term-timeonly）

·8.00am–5.00pm4/3daysperweek

·6.00am–3.00pm1/2dayperweek

Notes：Wehave3fullyoperationalkitchensanddiningrooms:

DUCKS527students(age2-6Toddler–Year2)

-11.30am--12.30pmToddler,NurseryandReceptionLunchtime

-12.00pm--12.30pmYear1Lunch

-12.30pm--1.00pmYear2Lunch

JuniorSchool502students(age7-10Year3–Year6)

-11.45am--12.40pmLunchtime

SeniorSchool578students(age11-17Year7–Year13)

-12.40pm–1.40pmLunchtime

ManyandvariedeventsarerunbyorhostedbytheCollege,mostofwhichhavecateringrequirements.

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